Preparations for Vegan November

Again a slight diversion from the initial intended use for this blog…After introducing myself as a vegetarian only yesterday, I am now preparing to go vegan for the month of November and therefore this blog will follow suit…

I can’t really remember what made me decide to try veganism. For years now I’ve understand why people choose to be vegan and fully admired them for doing so but the thought of giving up cheese and butter just seemed too hard! More and more over the past year or so I’ve thought about it though and I must have been Googling something vegan to come across Animal Aid’s ‘Go Vegan’ website (http://www.govegan.org.uk/). I absent-mindedly signed up to the ‘Great Vegan Challenge’ and (half)committed to give up eggs and dairy for the month of November to tie in with World Vegan Month (if that’s actually a thing).

I say half-committed because I was dubious I’d be able to do it, I imagined it would be costly and complicated and I didn’t know if I had the will-power or drive to actually stick it out. Anyway, a few days later I received an unexpected package in the post….a little welcome pack with lots of info, help and recipes from Animal Aid.  By this point I had mentioned that I might be going vegan to a few people at work and was talking myself more and more into the idea. The more people recoiled in horror or told me it was a bad idea the more I wanted to do it. So here I am, tomorrow is my last day of dairy and eggs(and the rest) before I start my vegan adventure on Saturday.

I don’t want to ramble on about veganism but I think I will quickly outline some of my main motivating factors.

Animal Welfare: This might shock some of you but I’m not exactly an animal lover. I mean I don’t mind animals but I’m not one for giving £100s to the donkey sanctuary – obviously they do a good job but I prefer to put people first. However, industrial farming is disgusting and seeing the way animals are reared and kept would put Ronald McDonald off his Big Mac. But it’s not only the meat industry that contributes to awful animal welfare – countless male calves are killed because the dairy industry has no need for them and similarly male chicks are killed at just a day old because they don’t lay eggs. If I can opt out of this industry, even if it’s for my own peace of mind then I will do.

Environment: The food industry as a whole is out of control. Farming so many animals for meat, eggs and dairy puts huge pressure on the environment; from growing crops to feed the animals to the methane produced from all the cattle we rear, to transporting all of these animal products around the world. This is a hard one because in some ways I think we’re already fucked but I don’t think I’d be a very good human to just give up on the world.

Health: I don’t really know what’s going to happen with my health during this month but I do know that the majority of the saturated fat I have consumed throughout my life has been through cheese! I’m planning on not using too many cheese/milk/yoghurt alternatives and really cutting back to pulses, beans, vegetables and nuts….surely that’s got to be good for you! And if I’m really honest I’d love to lose a bit of weight during this month.

So preparations so far have included purchasing this lovely looking recipe book; ‘Keep it Vegan’ by Áine Carlin. I’ve flicked through it and some of the recipes sound delicious. I also really enjoyed reading about Áine’s conversion to veganism. She has such a positive outlook on veganism and reassured me that going from a full-blown omnivore to a vegan really wasn’t that hard. So hard can it be for me? As and when I get round to trying her recipes I will let you know….

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In addition I went shopping tonight. This weekend is busy….I’m out straight after work with friends tomorrow evening then have to get up Saturday morning and jump on a train to Reading for a Halloween party. I will no doubt be hungover and in need of immediate food Saturday morning and didn’t want to fail on 1st November so I have been and got a few easy to grab bits and pieces which should keep me going until I’m ready to start cooking lentils and what-not.

vegan provisions

vegan provisions

Overall I’m excited! I love food and I’m seeing this as a new challenge. I’m interested to find out how easy/hard I’ll find it and what meals I will come back to  (the blog won’t be very interesting if I have peanut butter on toast everyday). I don’t know how I’m going to feel when November is over but regardless of whether or not I remain vegan I hope to take something away from it.

For more info on veganism see http://www.vegansociety.com/

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