Ok so granted I haven’t exactly pushed the boundaries of vegan cooking over the last 5 days but I really thought I’d be finding it much harder than I am. I have loads to say already but I will just pick out a few of the main things I have experienced so far….
I spent 2 of the first five days hungover and mainly stuffing my face with bagels, peanut butter and crisps but I have constructed some meals and most importantly not felt like I was missing out!
I’d say the hardest moment so far was Sunday evening, usually I’d order a big cheesy pizza to try and dull the realisation that the weekend is over. After sulking for approximately 3 minutes I decided I would have to find a similarly stodgy vegan alternative. Instead, I stuffed my face with a bagel, Pom Bears dipped in houmous and Metcalfe’s Sweet ‘n Salt Popcorn…I felt pretty satisfied with that and better for not spending money on takeaway and consuming a disgusting amount of calories/fat.
Yesterday I popped into Holland & Barrett (I can barely walk past there without heading inside these days) and perused the vegan fridge/freezer section. I think my favourite part of this challenge is discovering new foods that I haven’t eaten before. I came out with VegiDeli’s Gourmet Meat-free Meatballs and Meatless Feast Pizza, Amy’s Kitchen Black Bean and Vegetable Enchilada and Linda McCartney’s Vegetarian Country Pies. I had no need for any of them but felt like having some quick and easy meals in my fridge/freezer would be a good idea for the days where I can’t be bothered to think about what I want to eat. I justified the expense by saying to myself ‘it’s better to bulk buy at the start of the month when I still have some money left than wait until the week before pay day’. Plus I’m not buying the usual cheese and eggs which cost money! I haven’t tried any of them yet (although my mum did used to buy the country pies when I was growing up and they’re delicious) but I’m hoping I will find a new favourite! Reviews to follow….
I also popped into Tesco – mainly to see what they have to offer a new vegan and partly because I’ve heard so much about Violife Dairy-free Cheese on the vegan-grapevine and supposedly Tesco is the place to find it. There was no sign of the Violife L and I didn’t come across anything that particularly excited me. I might not have been looking hard enough. I have a Sainsburys close to my flat and to my work and have really been impressed with their vegan labelling of own brand products. Tesco don’t do this which makes everything 10x harder! I did however buy a couple of Glorious! SkinnyLicious Soups (2 for £3.50) I got ‘Starry Thai Sky’ flavour which apparently is a pumpkin and coconut cream soup with carrot, coriander, ginger and less than 1% fat! They were marked vegan and this fact alone probably encouraged me to pick them up – take note food companies!
A highlight of the week so far has been my first vegan chocolate bar! I’m not what you would describe a chocoholic but when I closed a deal at work I was upset to think I wouldn’t get to have my earned dip in the ‘deal bucket’ (literally a bucket filled with chocolate and sweets). I thought I’d have a look anyway….pretty much everything had milk or gelatine EXCEPT a Fry’s Chocolate Cream bar. I’d always thought it was an old-fashioned sort of bar and given it was launched in 1866 I guess it is! Nevertheless I was impressed by my first chocolate experience as a vegan. The dark chocolate had a lovely snap to it and the centre was a bit like a solid Crème Egg filling.
Like I said I’ve not been hugely inventive with my meals so far. I accidently bought a second pot of houmous when I already had some in the fridge and coupled with falafel, pitta breads, cous cous, olives and salad it has made a number of tasty meals. I’ve had a couple of Innocent Veg Pots and porridge made with almond milk and dried cranberries for breakfast every day.
Next week I hope to be a little bit more productive and maybe follow a few recipes…..watch this space