Vegan yoghurt by The Coconut Collaborative

Tried one of these the other day…..

20141214_183022

Since my month of being vegan in November I’m still always on the lookout for vegan options when I’m food shopping or eating out.

Last week I came across this dairy-free alternative to yoghurt in my local Sainsburys. Despite its fairly hefty price tag (£1.50 for a little pot) I thought I’d give it a shot and feedback to the vegan massive and whoever else might be interested. Here are my thoughts…

Now you have to bear in mind that I’m not exactly a yoghurt connoisseur in the first place, I quite often buy them thinking they will be a healthy alternative to other puddings then end up having to throw them out once they’ve gone way past their use by dates. So for any yoghurt fanatics this might not be the review for you.

Basically, I thought it was delicious! The yoghurt part had a bit of a grainy texture but it wasn’t unpleasant and you could really tell it was made from coconut with a nice coconutty background flavour (a negative or positive depending on whether you like coconut I guess). In this case I thought the coconut flavour really complimented the passionfruit and mango compote at the bottom and I mixed them up to make a lovely tropical treat. I knew for sure I’d definitely liked it when I realised I was scraping the empty pot for remnants….!

The Coconut Collaborative look like a fairly wholesome company and claim to plant coconut trees, help farmers and support charities on their website, which is nice and probably goes some way to explaining the slightly elevated price. I also found natural and raspberry flavours in my local Sainburys if they’re more to your taste. It also looks like they also do a berries and seeds one as well as various flavours of frozen coconut yoghurt (must…find…..this!)

Overall, delightful! Although probably only justifiable as a treat 4/5

Advertisements

A couple of vegan ready meal reviews

Sorry for the delay with these reviews….another pretty heavy weekend meant I’ve only just got round to writing again.

 

Amy’s Kitchen Black Bean and Vegetable Enchiladas

One evening last week (I think it was Thursday) I came home starving and wanted something quick and easy to eat. Thankfully, and as you will know if you read my last entry, I stocked up last week on vegan goodies to stick in the fridge and freezer. I opted for the frozen enchiladas by Amy’s Kitchen. I had a bit of salad and some frozen sweetcorn to go with it and seeing as it could be microwaved I thought I’d give it a go.

Taking it out of the box it didn’t look particularly appealing and the frozen chives sprinkled on the top didn’t do much to whet my appetite. I wacked it in the microwave and after artistically arranging my salad leaves on the plate and defrosting some sweetcorn it was done.

I’m afraid it pretty much lived up to the appearance. The sauce was ok, the texture was a bit grainy but overall the mildly spiced and slightly smokey flavour was good, if a little salty. The filling was also mediocre. It was nice to have little bits of tofu in there; something I don’t think I’ve had before in a ready meal and I could also pick out some beans and sweetcorn but it was all much of a muchness. Worst of all was the pancakey outside. I don’t know if it’s just me but I expect a tortilla when buying an enchilada but this was definitely more of a pancake. Maybe it had something to do with it being gluten-free or whether it was down to it being American but it really wasn’t to my taste. The pancake seemed rubbery and had no flavour and half way through I was really struggling to eat it. Overall a bit of a disappointment but what can you expect from a frozen readymeal?! Maybe it would be better in the oven (but I’m not going to hang about for 50 minutes to find out!) I’d eat it again if I had to but definitely not one for the shopping list! 1/5

2014-11-12_20.48.55

VegiDeli Meatless Feast Pizza

This was my Sunday evening treat. After very little sleep and far too much intoxication across the weekend, comfort food was needed!! The result of cooking this little (definitely only enough for one) frozen pizza was better than expected. The base – was as predicted and indistinguishable  from a non-vegan base – it was medium thickness, nothing fancy but crispy and tasty. The tomato sauce was also good and pretty standard for a frozen pizza. The cheese definitely didn’t look great  – it remained in solid strands and wasn’t particularly appetising. However, this was my first taste of vegan cheese and actually it wasn’t too bad. There wasn’t tons of greasy melted cheese as you might expect in a non-vegan version but the flavour was definitely there – if anything the cheesey flavour was quite strong! Then the various meatless toppings were all pretty good too, probably nothing like the processed meat they are trying to replicate but then who wants that?!?!  Instead they were soft and salty and smokey and sometimes spicey. Not the best pizza I’ve ever eat but served a purpose and depending on the price I might buy another…. 3/5

 20141109_213827

Oh and just as an aside…. I was going through my Vegan Society emails last night (I signed up to their 30 day pledge) and came across this a link to their Making the Connection film. Made up of 8 short clips the film explores the various reasons behind veganism. Although a bit like an educational film that you might watch in school I was really drawn in…. find it here https://www.youtube.com/view_play_list?p=932A35B5E6B8965A

6 days into veganism; so far so easy

Ok so granted I haven’t exactly pushed the boundaries of vegan cooking over the last 5 days but I really thought I’d be finding it much harder than I am.  I have loads to say already but I will just pick out a few of the main things I have experienced so far….

I spent 2 of the first five days hungover and mainly stuffing my face with bagels, peanut butter and crisps but I have constructed some meals and most importantly not felt like I was missing out!

I’d say the hardest moment so far was Sunday evening, usually I’d order a big cheesy pizza to try and dull the realisation that the weekend is over. After sulking for approximately 3 minutes I decided I would have to find a similarly stodgy vegan alternative. Instead, I stuffed my face with a bagel, Pom Bears dipped in houmous and Metcalfe’s Sweet ‘n Salt Popcorn…I felt pretty satisfied with that and better for not spending money on takeaway and consuming a disgusting amount of calories/fat.

Yesterday I popped into Holland & Barrett (I can barely walk past there without heading inside these days) and perused the vegan fridge/freezer section. I think my favourite part of this challenge is discovering new foods that I haven’t eaten before. I came out with VegiDeli’s Gourmet Meat-free Meatballs and Meatless Feast Pizza, Amy’s Kitchen Black Bean and Vegetable Enchilada and Linda McCartney’s Vegetarian Country Pies. I had no need for any of them but felt like having some quick and easy meals in my fridge/freezer would be a good idea for the days where I can’t be bothered to think about what I want to eat. I justified the expense by saying to myself ‘it’s better to bulk buy at the start of the month when I still have some money left than wait until the week before pay day’.  Plus I’m not buying the usual cheese and eggs which cost money! I haven’t tried any of them yet (although my mum did used to buy the country pies when I was growing up and they’re delicious) but I’m hoping I will find a new favourite! Reviews to follow….

20141104_183256

I also popped into Tesco – mainly to see what they have to offer a new vegan and partly because I’ve heard so much about Violife Dairy-free Cheese on the vegan-grapevine and supposedly Tesco is the place to find it. There was no sign of the Violife L and I didn’t come across anything that particularly excited me. I might not have been looking hard enough. I have a Sainsburys close to my flat and to my work and have really been impressed with their vegan labelling of own brand products. Tesco don’t do this which makes everything 10x harder! I did however buy a couple of Glorious! SkinnyLicious Soups (2 for £3.50) I got ‘Starry Thai Sky’ flavour which apparently is a pumpkin and coconut cream soup with carrot, coriander, ginger and less than 1% fat! They were marked vegan and this fact alone probably encouraged me to pick them up – take note food companies!

Fancy soup

A highlight of the week so far has been my first vegan chocolate bar! I’m not what you would describe a chocoholic but when I closed a deal at work I was upset to think I wouldn’t get to have my earned dip in the ‘deal bucket’ (literally a bucket filled with chocolate and sweets). I thought I’d have a look anyway….pretty much everything had milk or gelatine EXCEPT a Fry’s Chocolate Cream bar. I’d always thought it was an old-fashioned sort of bar and given it was launched in 1866 I guess it is! Nevertheless I was impressed by my first chocolate experience as a vegan. The dark chocolate had a lovely snap to it and the centre was a bit like a solid Crème Egg filling.

Old Man Chocolate

Like I said I’ve not been hugely inventive with my meals so far. I accidently bought a second pot of houmous when I already had some in the fridge and coupled with falafel, pitta breads, cous cous, olives and salad it has made a number of tasty meals. I’ve had a couple of Innocent Veg Pots and porridge made with almond milk and dried cranberries for breakfast every day.

A few of my meals have looked like this..

A few of my meals have looked like this..

Next week I hope to be a little bit more productive and maybe follow a few recipes…..watch this space